Indoor grills provide a convenient and healthy way to prepare food. Unlike an outdoor grill, they do not need good weather, wood chips or charcoal. They eliminate the challenge of grease and smoke generated with broiling and pan frying indoors.

While the flavors of an indoor grill may not duplicate what is typically expected from an outdoor grill, it effectively enhances the natural flavors of food. Indoor grills are worthwhile alternatives for people in housing situations and apartments where open flames and outdoor grilling may not be allowed or are deemed unsafe.

Indoor Grilling

Indoor grills are available in a number of varieties. Two of the main types of grills are countertops. One is typically open with one side of contact. The other type in this category features a cooking surface with dual contact after the lid is closed. Rangetop indoor grills are placed in a stove burner, which is similar to setting up a rack over a source of heat in an outdoor setting.

Virtually everything that is cooked on outdoor grills can be cooked on indoor grills, which includes vegetables, fruits, poultry, meat and fish. Items that are commonly cooked on indoor grills and not usually cooked on outdoor grills include grilled cheese sandwiches.


Models that are placed on a countertop are typically electrically and smokeless. The concealed heating element is able to provide an even amount of heat for various cooking surfaces. The surface heats up over a period of time, depending on factors such as the manufacturer, materials and size.

These types of appliances are made with plastic or aluminum exteriors and non-stick surfaces for easier clean-up. They are available in variations of silver and black. Click here for Party Grill -The Official Indoor Grill for Raclette.

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A stovetop grill is also known as a range top grill or classified as a range model. It fits over a gas range or electric burner. The heat shield provides protection from drips and grease while enabling even heating of the upper grilling surface using power sources and temperature controls. Some range models generate a considerable amount of smoke with greasy foods and meat. Range fans help to regulate a smoky atmosphere.

Cooking Surfaces

Single cooking surfaces for countertops and stovetops have a similar food capacity to dual contact models within half of the surface area. Open face models require a longer time to cook. You can select large or medium sizes if you want to cook enough food for a big group or the whole family.


  • Exterior metals are often all metal or may be combined with silicone or hard plastic. Silicone-based exterior surfaces and handles are durable and can easily be cleaned by using a damp cloth.
  • Cooking surfaces for countertop and cook top are models are made from non-scratch and non-stick materials.
  • Cast aluminum and cast iron provide effective cooking surfaces and high heat transfer for different types of indoor grills.
  • Aluminum grates that feature a porcelain coating may be available with some stovetop models. They have the ability to withstand a high level of heat without burning food.

Indoor countertop grills consist of both sophisticated and simple options.